It seems like humans will do anything for a quick booze fix. Take the Seagull Wine for example. Made by the Inuit of the Arctic Circle, it's a beverage made by shoving a dead seagull inside a bottle of water! The dead bird is then left outside in the sun so that it can ferment.
That's far from the only strange concoction that humans will make for a booze fix. In England there's a brand of vodka called Skorppio. As you may guess, the company adds a farm-raised scorpion to every bottle.
In China, a baby mouse is drowned in a vat full of wine and then ferments for a year. The wine itself is reportedly nasty, but apparently people there believe that drinking the wine and swallowing the mouse at the end will cure liver problems, skin conditions and even asthma.